Sillu Karupatti
- Dried Ginger Palm Jaggery is also known as Sukku Karuppatti or Chillu Karuppatti.
- This Panai Vellam is one of the best alternatives for refined sugar.
- It is a traditional product prepared from Palm juice (Pathani).
- You can even use this Sillu Karuppatti to make Sweet Pongal, Kheer, or any Jaggery Sweets.
- With the tinge of Ginger in its taste, this sweet Palm Jaggery is all you need to sweeten up your dishes and beverages!
Mani kandan –
Very good taste and looks pretty pure.