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Besan laddu

Besan Laddu / Maa Laddu (250G)

(1 customer review)

₹218.00

  • Maa Laddu is made with roasted gram flour, also known as besan or chickpea flour.
  • The flour is roasted in ghee until it turns golden brown and gives off a nutty aroma.
  • Jaggery, a traditional unrefined sugar made from sugarcane or palm sap, is melted with some water to form a syrup.
  • The roasted gram flour is then mixed with the jaggery syrup, along with ghee and cardamom powder.
  • The mixture is shaped into small balls or laddus by rolling it between the palms of the hands.
  • The laddus are then left to cool and harden, after which they can be stored in an airtight container.
  • Maa Laddu has a crumbly texture and a sweet, nutty flavor.
  • It is a popular sweet in Tamil Nadu and is often served during festivals and special occasions.
  • Maa Laddu is a good source of protein and is considered a healthy sweet option.
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  • Maa Laddu is made with roasted gram flour, also known as besan or chickpea flour.
  • The flour is roasted in ghee until it turns golden brown and gives off a nutty aroma.
  • Jaggery, a traditional unrefined sugar made from sugarcane or palm sap, is melted with some water to form a syrup.
  • The roasted gram flour is then mixed with the jaggery syrup, along with ghee and cardamom powder.
  • The mixture is shaped into small balls or laddus by rolling it between the palms of the hands.
  • The laddus are then left to cool and harden, after which they can be stored in an airtight container.
  • Maa Laddu has a crumbly texture and a sweet, nutty flavor.
  • It is a popular sweet in Tamil Nadu and is often served during festivals and special occasions.
  • Maa Laddu is a good source of protein and is considered a healthy sweet option.
Weight 0.250 kg

1 review for Besan Laddu / Maa Laddu (250G)

  1. dharshini –

    it was very fresh, excellent flavour& taste. Loved it.

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