• Karuveppilai podi is an essential condiment in every tamil brahmin household.
• Idli tossed in spicy and flavorsome karuvepilai podi tastes simply divine.
• Indeed its a great pick for a spicy podi.

Benefits of Curry Leaves

• Curry Leaves Boosts Digestion
• Antioxidants prevent cholesterol oxidation that produces LDL cholesterol (bad cholesterol)
• Curry Leaves Hastens hair growth:In treating damaged hair, curry leaves are very successful, adding bounce to limp hair, reinforcing the thin hair shaft, and falling hair.
• Curry leaves are rich in carotenoid-containing vitamin A, thereby reducing the possibility of damage to the cornea(Eye Health).
• Studies show that curry leaves can help reduce the number of triglycerides and cholesterol, which helps to prevent obesity.
• Curry leaf intake decreases the effects of chemotherapy and radiotherapy and also protects against chromosomal damage and bone marrow protection.
• It helps to resolve menstrual issues, gonorrhea, diarrhea and alleviate aches by integrating curry leaves into one’s regular diet.