Ribbon Pakkoda (250 gm)

(1 customer review)

170.00225.00

  • A combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas.
  • Also,these festive treat are prepared using a traditional mould or press.
  • It can be served as an accompaniment to any meal or along with coffee or tea as snack.

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  • A combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas.
  • Also,these festive treat are prepared using a traditional mould or press.
  • It can be served as an accompaniment to any meal or along with coffee or tea as snack.