Seroy Pakkoda (250 gm)

(1 customer review)

215.00

  • Perfect proportion of rice flour and chickpea flour are used to prepare these crispy Seroy Pakodas.
  • Also,these crunchy snacks are perked up by garlic and a few select Indian spices.
  • You can’t stop nibbling on these Seroy Pakodas every time you reach for a cup of tea.

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  • Perfect proportion of rice flour and chickpea flour are used to prepare these crispy Seroy Pakodas.
  • Also,these crunchy snacks are perked up by garlic and a few select Indian spices.
  • You can’t stop nibbling on these Seroy Pakodas every time you reach for a cup of tea.